When life gives you lemons, start baking!
Ingredients
For the crust:
- 11/2 cups super fine almond flour
- 2 tbsp melted coconut oil
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/8 tsp salt
For the filling:
- 4 large eggs
- ½ cup lemon juice
- ½ cup honey
- 4 tsp coconut flour
Icing sugar for garnish.
Directions
- Preheat oven to 350 and line an 8×8 cake pan with parchment paper.
- Mix all crust ingredients into a ball and place into the pan spreading to the edges. Bake for 10 minutes.
- In a medium-size bowl whisk the filling ingredients. Whisk until there are no lumps. When crust is ready, pour on filling and back for 18-20 minutes. Let rest for 10 minutes and chill for two hours.
- Sprinkle with icing sugar.
